Baked beans, cheese, coleslaw ...or caviar?
Simon Haigh, a Michelin-starred chef at the Mallory Court Hotel, is appearing in an advert for marketing group the Potato Council, in which he is shown making canapés of mini baked potatoes with caviar, sour cream and chive.
Mr Haigh, who received his first Michelin star in Scotland and has retained it for ten years while working in Warwickshire, is always looking for exciting combinations and has also come up with brandade (a mix of salt cod with olive oil) with violet potato crisps.
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Hide AdHe said: “I was thrilled to be asked to feature in the latest ad from manyfacesofpotatoes.co.uk. Potatoes are such a versatile ingredient - they’re always on our restaurant’s menu and I’m forever encouraging my team of kitchen staff to experiment with them.”