Eating Out

Eating Out

Warwick baker to work on Queen’s wedding cake replica

A baker from Warwick has been selected to help recreate a replica of the Queen’s wedding cake.

News 1
Special report: Children tucking into lunchboxes with double their daily sugar intake

Special report: Children tucking into lunchboxes with double their daily sugar intake

Children are tucking into lunchboxes containing more than double their daily sugar intake, a study has found.

News 1
Dairy Milk is top of the Easter chocs in Warwickshire - but do you agree?

Dairy Milk is top of the Easter chocs in Warwickshire - but do you agree?

As the Easter eggs roll onto the shelves, old favourite Cadbury’s Dairy Milk has been named as Warwickshire’s most popular chocolate bar, beating Snickers into second place and soaring away from Galaxy, Ferrero Rocher and Caramac which made up the top five.

Whats on
Jonathan Ross presents award to Peter Borg-Neal, CEO Oakman Inns

Company in charge of two popular Warwickshire pubs adds to list of accolades at industry “Oscars”

Oakman Inns, the operators of The Globe in Warwick and Four Alls in Welford on Avon, has scooped another pair of gongs at the Publican Awards 2017.

News
The Cross at Kenilworth in New Street. Copyright: Google Street View

Major hygiene problems at top Kenilworth restaurant

A Michelin-starred restaurant in Kenilworth has fallen far short when it comes to hygiene, it has emerged.

News
Brits tuck into 100 million takeaways and ready meals every week

Brits tuck into 100 million takeaways and ready meals every week

At least 79 million ready meals and 22 million takeaways and fast-food and meals are eaten weekly by adults in the UK, according to a new report.

Offbeat
Big news for Nandos fans

Nando’s launch their hottest sauce ever

Chicken chain Nando’s are to test the tastebuds of their local clientele, with their hottest sauce yet.

Eating Out 1
The Tame Hare

Restaurant review: praise for The Tame Hare is well deserved

Much is made of Leamington’s list of renowned chain restaurants but it is the smaller independent gems which help set the town apart in regard to its food and drink offering.

News
How will you eat your pancakes today?

12 ways to have pancakes this Shrove Tuesday

Get the lemons, sugar and chocolate sauce in - because pancake day is here!

Whats on
Oakman Inns Best Improvers and Shakers

Popular pub restaurant firm named in top 10 best companies to work for in UK

Oakman Inns & Restaurants has had its exceptional staff policies and HR record recognised in the influential Sunday Times 100 Best Companies Awards 2017.

News
Do you know someone who drinks more than 7 pints a week?

Men who sup more than seven pints of beer a week for several years ‘raise heart disease risk’

Men who drink more than a pint of beer a day over several years may increase their risk of heart disease by prematurely ageing their arteries, new research suggests.

News 18
Sweet-toothed coffee lovers have weekly calories of over three cans of Coke

Sweet-toothed coffee lovers have weekly calories of over three cans of Coke

Sweet toothed latte or flat white drinkers drink the same amount of calories as three-and-a half cans of Coke, nutritionists said.

News 1
Would you and your mates go on a Great British Bake Off stag do?

Would you and your mates go on a ‘Great British Bake Off’ stag do?

Grooms-to-be have started going on alternative stag-dos - where they are taught how to BAKE CAKES by stars from the Great British Bake Off.

News 2
John White and Steve Archer of Manor Farm Butchers with some Prosecco sausages. EMN-170123-102916001

Butcher invents Prosecco flavour sausages...and they’re a sizzling success

A family farm shop has been attracting customers left, right and centre, with its unusual sausage recipe involving a sparkling ingredient.

News 14
What is the most important ingredient in your full English breakfast?

What is the most important ingredient in your full English breakfast?

For many Brits there’s nothing better than a greasy, full English but with so much to include on the plate, what’s your must-have ingredient?

Offbeat 9
From left to right: Jacques Marcon, R�gis Marcon and Adam Bennett.

Kenilworth pair cook for world’s best chefs in France

Two Kenilworth chefs are cooking for some of the world’s best chefs this week at a competition held in France.

News
Wetherspoons and Prezzo branded bottom feeders over seafood sustainability

Wetherspoons and Prezzo branded ‘bottom feeders’ over seafood sustainability

Prezzo and Itsu restaurants plus pub chain Wetherspoons came bottom in a survey of sustainable seafood on offer at High Street eateries.

News 7
Photo by CJ's Events.

Traders announced for Warwick food festival

Traders have been announced for this year’s Warwick Food Festival.

News
Sugar-free drinks as bad as real thing

Sugar-free drinks ‘as bad as real thing’

Drinking Diet Coke won’t stop you getting fat, according to new research.

News 24
Turkeys

How your Christmas turkey arrives already stuffed – with antibiotics

You may consider the turkey to be a traditional part of your Christmas celebrations. But however you cook it, something about this festive bird is changing – it’s getting fatter.

News 6
Load more